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HOMEMADE MAYOS – WI/NWI

HOMEMADE MAYOS – WI/NWI HOMEMADE MAYO IN A BLENDER - Yields about ½ cup (~4 oz) mayo- 1...

food66

Grand Autumn

Grand Autumn   INGREDIENTS 2 oz Rye whiskey 1 oz St-Germain 0.75 ozlime juice Top with ginger...

food988

TAMAGOYAKI

TAMAGOYAKI   4 EGGS UNREFINED SESEAME OIL TO COAT PAN 1 TABLESPOON OF GOOD MIRIN ½...

food91

MELTED LEEKS CARBONARA

MELTED LEEKS CARBONARA – Serves 6 –   MISE EN PLACE -I hope you have your...

food991

Stuffed Chicken Breasts

Stuffed Chicken Breasts - 1 stuffed chicken breast can serve 1-2 people, depending on how...

food99

Squash, chickpea, tomato, & garlic roast

Squash, chickpea, tomato, & garlic roast - Serves about 4 people -   1 WINTER SQUASH,...

food94

UNICORN POOP COOKIES – WORTH IT/NOT WORTH IT

UNICORN POOP COOKIES – WORTH IT/NOT WORTH IT -Sugar cookie mix, butter, milk, colors,...

food93

AN EASY OLD FASHIONED

AN EASY OLD FASHIONED   INGREDIENTS 2.5 oz Bourbon (I used Four Roses) .5 oz Simple Syrup...

food92

Elettra’s Go To Quinoa Bowl

Elettra’s Go To Quinoa Bowl - Serves 2-3 people, with some extra for left overs!-   1...

food91

FRITTATA TRICOLORE + A SALAD WITH ELETTRA’S SECRET DRESSING

FRITTATA TRICOLORE + A SALAD WITH ELETTRA’S SECRET DRESSING -...