MAILLARD REACTION CLIFFS NOTES People who are seasoned cooks and chefs might mock this post,...
ALMOND MILK – WORTH IT, NOT WORTH IT VERDICT: WORTH IT. Guys, homemade almond milk is a...
Three-Thirds Margarita INGREDIENTS 1.5 oz Reposado tequila (Chinaco highly recommended) 1.5 oz...
KALE COCONUT WHITE CHIP ICE CREAM WITH TOASTED PINOLI NUTS - Yields 18 ounces- ...
A FORMULA FOR A GREAT SALAD INGREDIENTS LETTUCE – WASHED AND DRIED AT LEAST 4...
French 75 - Yields one cocktail - ...
TOAD IN THE HOLE - Yields enough for 3 people with 2 sausages per person - - Shout out to...
OMG! IT’S CLAFOUTI -Yield 8 servings- -This recipe is taken from a class I took at ICE...
Cherry & Basil Collins - Makes one cocktail- NOTE FROM ELETTRA: The ingredients for this...
KYLE’S CUMIN CAULIFLOWER INGREDIENTS 1-2 HEADS OF CAULIFLOWER...
ImpatientFoodie RT @ElettraW : Turning almonds into milk can't be "so easy" as everyone says…Can it? New #WorthItNotWorthIt on @ImpatientFoodie http://t.co/…
ImpatientFoodie RT @DrJartUS : On our agenda: 15 minutes in our Pore Minimalist Mask, lunch at #Dimes , @elettraw 's new @impatientfoodie , & more. http://t.co …
ImpatientFoodie "@DrJartUS : Our agenda: 15 minutes in our Pore Minimalist Mask, lunch at Dimes, @elettraw 's new @impatientfoodie " Sounds like a great day 😉
ImpatientFoodie Today on http://t.co/jMskaCByLA is a lesson in cooking chemistry and a new #WorthItNotWorthIt - Check it out :)
ImpatientFoodie RT @DavidImbordino : @ImpatientFoodie Thank you for sharing the family recipe!
ImpatientFoodie "@DrinkDMV : Sunday Pasta Night success c/o recipe from @ImpatientFoodie http://t.co/EcFJpHyIUS" OMG we're so glad flattered & proud! TYVM :)
ImpatientFoodie RT @HMAmericanDream : Picked from the balcony garden, for my breakfast. @impatientfoodie #fresh #organic #yum http://t.co/31c72x98A3
ImpatientFoodie Next wk on http://t.co/jMskaCByLA includes another #WorthItNotWorthIt , a cooking/chemistry lesson, & a cocktail made w/ beer! Stay tuned :)
ImpatientFoodie "@CNNLiving : Today is National Tequila Day!" Perfect timing for today's @ImpatientFoodie #ThirstyThursday post
That is so delicious! I'm devouring it now....
We agree - he's the best :)...
Sounds great :) Any chance you'll share your recipe? :)...
Natalie @ One Busy WAHM:
Salad is so hugely underestimated. I could eat a *good* salad every day of the week!
Raspberry vinagrette is ...
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