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food51

POTEGG

POTEGG   INGREDIENTS 1 POTATO 2 PATS OF BUTTER – ABOUT ½ TABLESPOON TOTAL PINCH OF...

food52

Hummus

HUMMUS 1 CAN OF CHICKPEAS, DRAINED ½ CUP + 2 TABLESPOONS OF EXTRA VIRGIN OLIVE OIL 2...

food50

San Pelligrino Limonata

For the next few weeks, Impatient Foodie will be posting Thirsty Thursday cocktail recipes...

food42

CUCKOO CAKE

CUCKOO CAKE - Serves 24- 300G GRAHAM CRACKERS 250G UNSALTED BUTTER 400G DARK CHOCOLATE...

food41

HANNAH’S HAVEN VEGGIE BURGERS

HANNAH’S HAVEN VEGGIE BURGERS The competitive female in me (don’t pretend you don’t know...

food42

IN VINO VERITAS

“IN VINO VERITAS” -A drinking game for the whole family-   Ever have a dinner party...

food40

1 RICE, 4 WAYS

1 RICE, 4 WAYS -          1 cup of uncooked brown rice will almost triple when you...

food42

BAKED EGGPLANT PARMESAN

BAKED EGGPLANT PARMESAN - If serving ½ an eggplant per person, feeds 4-   INGREDIENTS 2...

food40

THAT’S MY JAM

THAT’S MY JAM INGREDIENTS
 1.5 oz Vodka 1.5 tsp fancy jam, like strawberry fig or...

food38

KAJU PURI

KAJU PURI -Yields about 10 cookies, depending on cookie size- This recipe was adapted from...