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food31

MAILLARD REACTION CLIFFS NOTES

MAILLARD REACTION CLIFFS NOTES People who are seasoned cooks and chefs might mock this post,...

food30

ALMOND MILK – WORTH IT, NOT WORTH IT

ALMOND MILK – WORTH IT, NOT WORTH IT VERDICT: WORTH IT. Guys, homemade almond milk is a...

foodie22

Three-Thirds Margarita

Three-Thirds Margarita INGREDIENTS 1.5 oz Reposado tequila (Chinaco highly recommended) 1.5 oz...

food20

KALE COCONUT WHITE CHIP ICE CREAM WITH TOASTED PINOLI NUTS

KALE COCONUT WHITE CHIP ICE CREAM WITH TOASTED PINOLI NUTS - Yields 18 ounces-  ...

food16

A FORMULA FOR A GREAT SALAD

  A FORMULA FOR A GREAT SALAD   INGREDIENTS LETTUCE – WASHED AND DRIED AT LEAST 4...

food14

French 75

French 75 - Yields one cocktail -    ...

food13

TOAD IN THE HOLE

TOAD IN THE HOLE - Yields enough for 3 people with 2 sausages per person - - Shout out to...

food12

OMG! IT’S CLAFOUTI

OMG! IT’S CLAFOUTI -Yield 8 servings- -This recipe is taken from a class I took at ICE...

food39

Cherry & Basil Collins

Cherry & Basil Collins  - Makes one cocktail- NOTE FROM ELETTRA: The ingredients for this...

food48

KYLE’S CUMIN CAULIFLOWER

 KYLE’S CUMIN CAULIFLOWER   INGREDIENTS 1-2 HEADS OF CAULIFLOWER...