MENU
food567

Leek & Chestnut Stuffing

Leek & Chestnut Stuffing   1 loaf of challah or sourdough bread (depending if you...

food568

Celery Root (Celeriac) Soup

Celery Root (Celeriac) Soup   2 CELERY ROOTS, ‘SOFTBALL SIZE’ 1-2 QUARTS OF LOW...

food44

Roasted Vegetable and Kale Salad

Roasted Vegetable and Kale Salad   FOR THE SALAD:   2 BUNCHES TUSCAN KALE 6 CARROTS, washed,...

food34

HERB-ROASTED TURKEY BREAST

HERB-ROASTED TURKEY BREAST   2 TURKEY BREASTS 2-3 TABLESPOONS OFOLIVE OIL 1 TABLESPOON OF...

food56

Grandad Wiedemann’s Zweiback Crust Pumpkin pie

Grandad Wiedemann’s Zweiback Crust Pumpkin pie CRUST 1 (4 OUNCE) PACKAGE ZWIEBACK TOAST ½...

food23

Aunt Cynthia’s Sweet Potato Soufflé

Aunt Cynthia’s Sweet Potato Soufflé   2 CUPS COOKED & MASHED SWEET POTATOES 2 EGGS...

huup

Honest Doctor

Honest Doctor   INGREDIENTS 2 OZ RYE WHISKEY 1 OZ AMARO (I LIKE RAMAZZOTTI) 3 OZ DR PEPPER...

food887

SAVORY SWEET POTATO PIE

SAVORY SWEET POTATO PIE -Because Magazine loved this pie and we made a little video about it...

food344

HOMEMADE PIE CRUST

HOMEMADE PIE CRUST   CRUST 2.5 CUPS – ALL PURPOSE FLOUR 1 TEASPOON – KOSHER SALT...

food23

SPINACH AND LEEK TART

SPINACH AND LEEK TART   8 OUNCES FROZEN SPINACH 3 LEEKS, DICED AND SAUTEED 6 OUNCES FIRM...