MENU
food40

THAT’S MY JAM

THAT’S MY JAM INGREDIENTS
 1.5 oz Vodka 1.5 tsp fancy jam, like strawberry fig or...

food38

KAJU PURI

KAJU PURI -Yields about 10 cookies, depending on cookie size- This recipe was adapted from...

food37

LET’S TALK ABOUT EATING BUGS

LET’S TALK ABOUT EATING BUGS I tend to go through sample trays like an open-mouthed freight...

sl1

PASTA – WORTH IT, NOT WORTH IT WORTH IT!.

PASTA – WORTH IT, NOT WORTH IT WORTH IT!_- - I’m sad to tell you that proper serving size...

food38

Aviation

Aviation          ...

food34

HOME MADE SNACK BARS

HOME MADE SNACK BARS -yields about 20 bars- MISE EN PLACE - To make your life easier, measure...

food33

LIVIA’S SQUID WITH ROASTED RADICCHIO

LIVIA’S SQUID WITH ROASTED RADICCHIO - SERVES 4-   INGREDIENTS 2 HEADS OF RADICCHIO,...

food40

Banker’s Lunch

Banker’s Lunch      ...

food38

SALMON PATE

SALMON PATE SALMON 2 CANS OF SALMON (Wild Alaskan; Skinless & Boneless) 2 SMALL POTATOES,...

food38

EATING A SLICE OF HUMBLE PIE

EATING A SLICE OF HUMBLE PIE - Get comfy guys, cause this is a long one- A few months ago, I...