While civilians in ancient Egypt subsisted on a mostly vegetarian diet, Egyptian gods were offered hearty meals rich with beef, goose, duck, and pork three times a day. In fact (a little forensic history for ya!) carbon dating shows that many ancient Egyptian priests died from coronary heart disease, likely due to the fact that they ate these rich foods after ritual offerings…often.
Because she clearly has enough to go around, we imagined that Qetesh would bring a beef kebab covered in traditional dukkah spices for the Gods’ Valentine’s Dinner. And, while dukkah might sound super-fancy and exotic, fear not — the spices in dukkah can be easily found at any grocery store. Throw ‘em together and the results are divine.