Homemade Tortellini by Impatient Foodie Worth It Not Worth It

Worth It/Not Worth It: Tortellini

Tortellini needs to work on its image. When you think of tortellini, perhaps it’s of those awful mini “3 Cheese” morsels that come frozen? Or maybe it’s the delicious few you had at a trendy Italian restaurant? With emphasis on the word “few” because restaurants are often stingy with the portions when it comes to serving these delicate, handmade parcels….

Continue Reading»

Page 1 of 1